Hoping to recapture some of the Disneyland magic at home with food? Cooking with Mickey Volume II can just that. Not only does it contains some of the most favorite recipes from Disneyland, but Walt Disney World as well.
Disneyland recipes include the German Potato Soup served at the Plaza Inn along with Kaltschale Soup, (Cold Fruit Soup,) served at the exclusive Club 33 which is open to members only. Fans of the Blue Bayou Restaurant can recreate its Honey Mustard Dressing at home.
Seafood recipes include Fettuccine with Lobster which is served at the Caffe Villa Verde at the Disneyland Hotel or the Scampi Newport also at the Disneyland Hotel at the Shipyard Inn.
Meat recipes such as Braised Short Ribs from the Plaza Inn and Jambalaya from the French Market Restaurant are also in the book. Let's not forget about some of the wonderful desserts that Disneyland has to offer such as the Apple Pie from from the Plaza Inn, along with Gingerbread Mickey which can be found at the Monorail Cafe at the Disneyland Hotel.
This merely scratched the surface of some of the wonderful recipes that can be found in Cooking with Mickey Volume II. This book can be ordered online at Amazon.
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